Indulge in a thrilling truffle experience at Bacchus
With June bringing a cool change we’re getting ready for truffle season. Lucky for us, we don’t have to go foraging for truffles to experience them. We’ll leave it to the experts at Bacchus, who are gearing up to showcase our favourite fungus in delicious ways. Read on for more …
Roll up and roll out, because the most indulgent and in-demand dining experience is back for a limited time at Bacchus Restaurant.
From Wednesday June 11, diners can enjoy a six-course menu which will highlight the best aspects of the iconic ingredient — think irresistibly aromatic and flavour-filled fare. Holding a long-standing reputation as one of the world’s most luxurious ingredients, executive chef of Bacchus, Marco Sfamurri will once again return with a curated menu described as a ‘love letter to the truffle’. Ooh la la!
This ode to the earthy and seductive morsel will be written with dishes such as the forest trilogy with maitake mushroom, Jerusalem artichoke and porcini dashi, a truffle caramelle ravioli including ricotta, chestnut and pecorino, and a Rangers Valley wagyu cheek delightfully flavoured with parsnip, celeriac puree and black-truffle jus.
And if you thought you were all truffled out, think again. For dessert, guests will indulge in a truffle and porcini mousse with cocoa soil and hazelnut praline. Let’s just say that if you’re a fiend for an all-night filling of truffles then you’re in the right place.
You might like
This exclusive menu is on offer for $169 per person or crank it up a notch with paired wines for $239.
Bacchus is located just steps from Brisbane’s cultural heart on the podium level of Rydges South Bank. Whether you’re a seasoned truffle connoisseur or indulging for the first time, this is winter dining at its finest.
Bookings for this experience are open now with limited seats available. Be quick, because truffles this good won’t last!
This article was written in partnership with our friends at Rydges South Bank.